Zombie Fingers

Zombie Fingers
Zombie Fingers
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This fun recipe is great for Halloween, but you can make these any time of the year. Enjoy these zombie fingers at your next party or even the football game!

Makes 4 servings

4 T low sodium soy sauce
2 T rice wine vinegar
4 cloves garlic, pressed
1 green onion, thinly sliced
1 T honey
1 t fresh ginger, minced
8 oz boneless, skinless chicken breast-cut into 1 inch strips (also sold sliced as “chicken tenderloins”)
1/2  cup peanut flour
4 T chopped peanuts
1/4 t paprika
1/4 t black pepper
Cooking spray

In a large zip-top plastic bag, combine the first 6 ingredients (soy sauce through ginger).

Add chicken, seal bag and turn to coat. Refrigerate for up to 4 hours.

Preheat oven to 350 degrees.

In a pie plate, combine peanut flour, peanuts, paprika and pepper. Drain chicken and discard marinade.
Dredge chicken in flour/peanut mixture. Coat cookie sheet with cooking spray. Place chicken on cookie sheet and spray chicken with cooking spray.

Bake for 10 minutes, turn “fingers” and spray with cooking spray. Return to oven and finish cooking for 10 minutes or until chicken reaches an internal temperature of 165 degrees.


About The Author

These recipes and photos provided by The National Peanut Board