Romanian baked vegetable stew recipe.

Recipes - Romanian Baked Vegetable Stew

This is a great recipe for vegetarians or healthy dieting.

Ingredients: 2 potatoes, pared and cubed; 2 carrot, pared and sliced; 1/2 cauliflower, cut in flowerets; 2 ribs celery, cut in slices; 1/2 pound of mushrooms, sliced; 2 onions, sliced; 1 red pepper, cut in strips; 1 clove garlic, minced; 1 can (13 3/4 ounces) chicken broth; 2 teaspoons of salt; 1/8 teaspoon of pepper; 2 tablespoons chopped fresh dill or 2 teaspoons dried dill weed

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Preparation: Combine all ingredients in 3 quart baking dish. Cover and bake in 350° oven for 1 hour, until vegetables are tender. Makes 8 servings.

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