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Free Recipes - Chicken and Basil Over Rice

This recipe was kindly contributed by: Captain Jack. Please contact Captain Jack with any questions regarding this recipe.

Edible Crafts: Make Candy Bouquets and Centerpieces For Fun & Profit.

¼ cup "EVOO" = Extra Virgin Olive Oil
2 Tablespoons chopped Garlic
1 lg white onion chopped
4 to 5 stalks of celery chopped
Salt and Pepper to taste
Hand full of chopped Basil(fresh)
Hand full of chopped Oregano
Boneless chicken breasts

Preparation:

Cook garlic and onion and celery until they start to soften
Salt and pepper to taste.
Roll Chicken Breast in Egg and dip in Italian Bread crumbs
Put in pan with medium heat
(just burrow out a place in the onions and celery and fit the chicken in)

Cook until chicken is brown on both sides
Add one large can of Diced Tomatoes
Add Basil and Oregano
Cover and cook for an additional 35 min.

Cook 2 cups of white rice separately
Serve over rice

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