Free Recipes - Candy Jellies
Ingredients: 4 envelopes unflavored gelatin; 1 cup cold water; 4 cups sugar; 1/4 teaspoon salt; 1 1/2 cups boiling water; 1/2 teaspoon cinnamon extract; 1/2 teaspoon peppermint extract; red and green food coloring.
Edible Crafts: Make Candy Bouquets and Centerpieces For Fun & Profit.
Directions: Have two 8 x 4-inch pans ready. Sprinkle gelatin over cold water to soften. Add sugar and salt to boiling water. Add gelatin and heat, stirring constantly, until sugar and gelatin are completely dissolved. Bring mixture to a boil and boil gently for 15 minutes. Remove from heat and divide into two parts. Add red coloring and cinnamon flavoring to half of mixture. Add green coloring and peppermint flavoring to second half. Pour red and green mixtures into separate pans. Cut into squares and roll in granulated sugar.