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Free Recipes - White Chicken Chili
Kindly contributed by: ROBIN GORDON rcgordon@mindspring.com
Copycat Recipes
Cookbook - Divine Recipes: Over 750 Secret Copycat Recipes from your
Favorite Restaurants.
Ingredients:
1 Medium Onion finely chopped; 2 TBS Olive Oil; 1 (4) oz can chopped chilies, drained;
3 TBS All purpose Flour; 2 teaspoons ground cumin; 2 (15.8 oz) cans Great Northern or Navy Beans;
1 (14 1/2 oz) can chicken broth; 1 1/2 cups finely chopped cooked chicken breast;
2% Shredded Monterey Cheese; Crushed low fat Nacho chips.
Directions:
In Large skillet, cook onion in oil over medium heat for 4 minutes or until
transparent. Add chilies, flour and cumin; cook and stir for 2 minutes. Add
beans and chicken broth, bring to a boil. Reduce heat; simmer for 10
minutes or until thickened. Add chicken; cook until hot. Garnish with cheese and
nacho chips just before serving.
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