Applets

Applets
Applets

Free Recipes - Applets

Ingredients: 2 cups apple pulp; 2 cups sugar; 1 tablespoon lemon juice; 2 tablespoons unflavored gelatin; 1/2 cup cold water; 1 cup nuts or coconut.

Edible Crafts: Make Candy Bouquets and Centerpieces For Fun & Profit.

Directions: Soak gelatin in cold water. Add sugar to apple pulp and cook until very thick, stirring constantly. Remove from heat and add gelatin. Stir until thoroughly dissolved. Add lemon juice, nuts or coconut. Pour into shallow pan 1/2 inch deep. Cool and cut into 1/2 x 2 inch rectangles and roll in powdered sugar.

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