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This beautiful fall centerpiece project was kindly contributed by designer
Richard Bedsole, host and chief instructor at the The American Institute of
Floral Arts.
Copyright, AIFA, Inc. 2003
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For questions regarding this project, please contact Richard by email
or visit his website at The American
Institute of Floral Arts
For years I've taught people how to glue foam into containers
before they begin their arrangement. Now I'm going to tell you that you don't
need the foam. Heck, you don't even need the container. It really depends on the
function of the arrangement.
Let's say you're having a party. You have to decide banquet or buffet. Then the
menu, then the wine, then the china, flatware, napkins, place cards, seating
arrangements for the guests and a whole list of things from soup to dessert. But
what about the centerpiece?
STEP 1
I`ve seen dinner parties where the guests struggle for conversation while
peering through the flowers in an oversized centerpiece, only to have it snapped
from the table and placed elsewhere. That is our focus here.
Have you ever considered `Table Top Terrain?` It's easy to do and looks great on
the table and gives you a chance to show off your creative side too.
Autumn is approaching and what better time to use those final garden
vegetables for your entertaining centerpiece. If you have a small pumpkin, a few
squash, maybe a gourd or two and a few maple leaves you're set. If not, you can
pick up a variety of harvest fruit from your grocer or use those fabulous fakes.
Autumn leaves will soon be in abundance and they look beautiful indoors as well
as outside. Break off a few limbs and use those vivid colored leaves to spice up
the table top. Don't worry too much about the lack of water for those leaves,
they don't need it for a few days and they'll keep their color too! For
Halloween themed buffets or dinner parties, just carve that pumpkin into a
jack-o-lantern. Just to be on the safe side, don't include a candle, but if you
do, make sure to NEVER leave a burning candle unattended.
Step 2
How do you do it? Easy. This can be done buffet style or
banquet style. Be sure to consider the space allowance and the amount of food or
the number of table settings. You don't want your guests struggling over the
terrain too. Using three or four inexpensive plastic containers ( I love the
disposable ones ), but you can use just about any type of container you have
laying around the house. If you use the plastic type, put the lids on them, (it
strengthens the container - Shown in STEP 1) and place them upside down on your
tablecloth or runner. Get creative with it and play with the assortment. We're
looking for terrain here, not a flat slate. Build it up in the middle and low on
the ends or low in the middle and high on the ends. Just play with it until you're
satisfied. Then, take a piece of fabric (shown in STEP 2)in your table top's
theme color and cover the plastic containers. Now take your harvest veggies and
sit them on top of the fabric covered, upside down bowls, make sure to stack
them close together to allow support for the heavier pieces. Finally take a few
of those great autumn leaves from the yard ( making sure they're clean and free
from pesticides ), and tuck them in tightly between the veggies. You can always
use raffia and mini hay bales (available at your local crafting center, shown in
STEP 3) to further elaborate on your theme.
Step 3 is photo at top center of page (showing finished
centerpiece).
Please
visit The American
Institute of Floral Arts for more delightful floral arrangements like this.
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