Free Recipes

Blueberry Jam - Quick Banana Cream Dessert - Apple Brownies

Blueberry Jam

2 pints of frozen blueberries

2 tablespoons of lemon juice

1 pouch ball 100% natural Fruit Jell Pectin

5-1/4 cups of sugar

Thaw and drain blueberries. Crush blueberries one layer at a time. Combine 3 cups crushed blueberries and lemon juice in a large saucepot. Stir in Fruit Jell pectin. Bring mixture to a boil, stirring constantly. Add sugar, stirring to dissolve. Return mixture to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.

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Preserve It

Ladle hot jam into hot "Ball" 8-oz. jelly jar to 1/4 inch below rim. Wipe jar rim clean. Place lid on jar and tighten band, just until a point of resistance is met. Process 10 minutes in a boiling-water canner. Cool for 12 to 24 hours. Remove bands. Lids should be concave in middle. Yield: about 6 half pints.

QUICK BANANA CREAM DESSERT

2 Boxes of vanilla instant pudding

8 ounces of whipped topping

2-3 bananas, chopped

40 vanilla wafer cookies

3 1/2 cups milk

In a large bowl mix milk and pudding till well blended.
Mix in whipped topping till well blended, then stir in chopped bananas.
Pour into 9x13 pan, stick wafers in pudding making 4 rows of 10 cookies, leave half of each cookie sticking out of the pudding.
Refrigerate at least 2 hours, for an added treat drizzle with chocolate sauce just before serving.

Apple Brownies

1 1/2 Stick margarine
1 1/2 c Sugar
3 Apples, chopped
3/4 c Nuts
2 Eggs
1 1/2 c Flour
3/4 tsp Soda
3/4 tsp Baking powder
3/4 tsp Cinnamon

Preparation:
Cream margarine, sugar and eggs. Add flour, soda, baking powder and cinnamon; mix well. Stir in apples and nuts. Bake at 375 degrees for 40 minutes.

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