Crunchy Chicken

Crunchy Chicken
Crunchy Chicken

Free Recipes for Marble Fudge - Quick Mexican Pizza - Crunchy Chicken

Marble Fudge

Ingredients: 4 cups of white sugar; 1-1/2 cups whipping cream; 1/2 cup of white corn syrup; 2 tablespoons of butter; 1 packet of Baker's chocolate; 1 teasspoon of vanilla; 1 teaspoon of almond flavor.

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Directions: Bring first four ingredients to a boil until mixture has a soft ball texture when dropped into cool water. Divide evenly into two bowls. Add baker's chocolate and vanilla to one half. Add almond to the other half. Beat with a spoon by hand until both mixtures are thick but still can be poured. (It works best to have two people, each beating one mixture.)

Alternating mixtures, place large spoonfuls into a buttered 8" x 11" pan, creating a marble effect. Refrigerate for two hours before cutting and serving.

Quick Mexican Pizza

Ingredients: 2 cups (8 oz.) shredded Colby/Monterey Jack cheese; 1/2 lb. of ground beef; 4 flour tortillas (10"); 1 cup of salsa; 1-1/2 tsp. chili powder; 1/2 tsp. of cumin; green/red peppers, onions, mushrooms, etc. (as desired).

Directions: Cook meat, drain. Stir in seasonings. Spread 1/4 cup salsa and 1/2 cup meat mixtue on each tortilla. Top each with 1/2 cup cheese and desired toppings. Bake in preheated 400 degree oven 8-10 minutes or until crisp and lightly browned. Makes 4 servings.

Crunchy Chicken

Ingredients: 4 skinned and boned chicken breast halves; 1/2 cup of Italian salad dressing; 2-1/2 cups of corn flakes, crushed.

Directions: Place chicken in a shallow dish or zip-top plastic bag; add salad dressing. Cover or seal; refrigerate 1 hour. Remove chicken from marinade, discarding marinade.

Dredge chicken in cornflakes; place on a rack in a broiler pan. Bake at 375 degrees for 45 minutes or until tender. Yield: 4 servings.

Note: 4 one half inch pork chops may be substituted.

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