Eggnog Pie

Eggnog Pie
Eggnog Pie

Free Recipes - Eggnog Pie


1 envelope unflavored gelatin

1/4 cup sugar

1/4 teaspoon salt

2 cups commercially prepared eggnog

1 cup whipping cream, whipped

1 1/2 teaspoons vanilla

1/4 teaspoon almond extract

1 can (29 ounces) fruit cocktail, thoroughly drained

1 baked 9-inch pie shell


Mix gelatin, sugar and salt. Gradually stir in eggnog. Warm over direct low heat until gelatin is dissolved. Chill until mixture mounds when dropped from spoon. Fold in whipped cream, flavorings, 1 1/2 cups drained fruit cocktail. Chill again until mixture mounds. Heap into baked pie shell. Decorate with remaining fruit cocktail. Chill 2 to 4 hours.