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Cooking Recipes - Popcorn Balls
Kindly Contributed by: Valeria Hill valeria@eaze.net
and Jean Drog j_drog@hotmail.com
Ingredients: 4 quarts popped corn; 5
1/2 tbsp. butter; 1 - 10 oz. bag of miniature marshmallows; food coloring of
choice.
Directions: These are made just like rice crispy treats basically Melt
butter and marshmallows together. Add drops of food coloring according to
whatever holiday, mix well. Last, put in popcorn and coat good. Butter your
hands and form into popcorn balls. Yields about 12 to 18 depending on how big
you make them.
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