Easy Popcorn Balls

Cooking Recipes - Popcorn Balls

Kindly Contributed by: Valeria Hill valeria@eaze.net and Jean Drog j_drog@hotmail.com

Ingredients: 4 quarts popped corn; 5 1/2 tbsp. butter; 1 - 10 oz. bag of miniature marshmallows; food coloring of choice.

Directions: These are made just like rice crispy treats basically

Melt butter and marshmallows together. Add drops of food coloring according to whatever holiday, mix well.

Last, put in popcorn and coat good. Butter your hands and form into popcorn balls.

Yields about 12 to 18 depending on how big you make them.

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