Country Pork and Gravy

Country Pork and Gravy
Country Pork and Gravy

Free Recipes - Country Pork and Gravy

This delicious recipe was kindly contributed by: Cowgirl

Kids Favorite (even the picky ones) 8 Pork Cutlets 2 cups flour 4 Eggs Lil Cream Salt & Pepper Paprika Oil 1 Large Family Can of Mushroom Soup Mix Eggs well in small bowl add a little cream, Dip each cutlet in Egg mixture and then Flour Well. I usually dip and flour once again for real covered cutlets. Fry in hot oil till brown on both sides... Then salt and pepper each one, then top with paprika to your taste. Then put all fried cutlets in large baking pan (lasagna pan will do) In large bowl add mushroom soup and more cream till kinda runny....your liking will do....Then pour over cutlets, and bake at 350 degrees for about 30 minutes or until real bubbly....serve with favorite veggies!!

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