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Cooking Recipes - Bread and Butter Pickles
Ingredients: 25-30 medium sized cucumbers; 8 large white anions; 2 large sweet peppers;
1/2 cup salt;
5 Cups sugar;
5 cups cider vinegar;
2 tablespoons mustard seed;
1 teaspoon turmeric; 1/2 teaspoon celery seed.
Directions: Wash cucumbers and slice thin.
Chop onions and pepper; combine with cucumbers and salt. Let stand 3 hours and
drain. Combine vinegar, sugar and spices in large preserving kettle, bring to
boil. Add drained cucumbers and heat thoroughly, but do not boil. Pack while hot
into sterilized jars and seal.
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