Walnut Yule Log
Christmas Cooking Recipes - Walnut Yule Log
Directions: Add salt to egg whites; beat at high speed until stiff; beat in 2 tblsp. confectioners sugar.
Beat yolks until thick and light, then beat in rest of confectioners sugar; fold into egg white mixture. Sprinkle four and walnuts over surface, then fold in; add vanilla.
Grease 10 1/2" x 15 1/2" x 1" baking pan; line with waxed paper; grease paper and sprinkle with 2 tblsp. sugar. Spread batter evenly in pan.
Bake in moderate oven (350°) 20 minutes. Turn out at once onto damp, clean towel heavily coated with confectioners sugar; roll cake up gently inside towel; cool. Unroll to fill.
Spread 3/4 of the cream filling over cake surface; re-roll. Spread remaining filling over outside. Decorate with walnut halves, candied cherries or slivers of citron. Makes 8 servings.
Cream Filling: Blend 1 1/2 c. heavy cream, whipped, 1/4 c. sugar and 1/2 tsp. vanilla.
Variation: Substitute few drops peppermint extract for vanilla in cream filling; tint with green food coloring.



