Pineapple Rice Pudding

Pineapple Rice Pudding
Pineapple Rice Pudding

Free Recipes

Worlds Best Pecan Pie & Pineapple Rice Pudding

Worlds Best Pecan Pie

Kindly contributed by: Valeria Hill

Ingredients: 3 eggs; 1 cup light brown sugar ( packed); 1 cup dark corn syrup ( light can be used ); 1 Tbsp. flour; 1 and 1/2 cup broken pecans ( halves ); 2 tsp. vanilla; 2 Tbsp. real butter ( melted ); 1 8 inch unbaked pie shell.

Preparation: Beat eggs slightly. Add remaining ingredients in the order given. Pour mixture into unbaked pie shell . Bake for 50 to 60 minutes in oven of 350 degrees.

Pineapple Rice Pudding

Kindly contributed by: Marylou Houser


1 1/4 cups cooked rice

2 eggs

1/2 tsp. salt

1/2 cup sugar

2 cups light cream or evaporated milk

1 cup crushed pineapple (drained)


Beat eggs and add to cooked rice. Stir in salt and sugar. Add milk, then pineapple, stirring to blend and turn into a buttered quart baking dish and bake in a pan of hot water in a slow over for one hour. Serve with crushed pineapple or cream. Serves 6.