Oyster Stuffing

Cooking Recipes - Oyster Stuffing

Ingredients: 2 cups of shucked oysters and juice; 5 tablespoons butter, divided; 3 cups fresh breadcrumbs; 1/2 cup finely diced celery; salt and freshly ground black pepper.

Preparation:

Heat oven to 375° F. Melt 2 tablespoons of butter in a large heavy-bottomed skillet over medium heat. Add bread crumbs and fry until they turn crisp and golden. Remove from pan and cool on a sheet pan.

In the same skillet, melt the remaining butter over medium heat. Add celery and cook for about 3 minutes.

Combine celery and breadcrumbs in a mixing bowl. Season generously with salt and pepper. Fold in oysters. If the dressing is too dry, add juice of oysters.

Transfer mixture to a buttered baking dish. Bake for 30 minutes.

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