Oyster Stuffing
Oyster Stuffing
Cooking Recipes - Oyster Stuffing
Ingredients: 2 cups of shucked oysters and juice; 5 tablespoons butter, divided; 3 cups fresh breadcrumbs; 1/2 cup finely diced celery; salt and freshly ground black pepper.
Preparation:Heat oven to 375° F. Melt 2 tablespoons of butter in a large heavy-bottomed skillet over medium heat. Add bread crumbs and fry until they turn crisp and golden. Remove from pan and cool on a sheet pan.
In the same skillet, melt the remaining butter over medium heat. Add celery and cook for about 3 minutes.
