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Cooking Recipes - Oyster Stuffing Ingredients: 2 cups of shucked oysters and juice; 5 tablespoons butter, divided; 3 cups fresh breadcrumbs; 1/2 cup finely diced celery; salt and freshly ground black pepper. Get Paid TO WORK ONLINE At HOME! $10 to $125 per hour! Preparation: Heat oven to 375° F. Melt 2 tablespoons of butter in a large heavy-bottomed skillet over medium heat. Add bread crumbs and fry until they turn crisp and golden. Remove from pan and cool on a sheet pan. In the same skillet, melt the remaining butter over medium heat. Add celery and cook for about 3 minutes. Combine celery and breadcrumbs in a mixing bowl. Season generously with salt and pepper. Fold in oysters. If the dressing is too dry, add juice of oysters. Transfer mixture to a buttered baking dish. Bake for 30 minutes. |