Cooking Recipes - Oyster Stuffing
Heat oven to 375° F. Melt 2 tablespoons of butter in a large heavy-bottomed skillet over medium heat. Add bread crumbs and fry until they turn crisp and golden. Remove from pan and cool on a sheet pan.
In the same skillet, melt the remaining butter over medium heat. Add celery and cook for about 3 minutes.
Combine celery and breadcrumbs in a mixing bowl. Season generously with salt and pepper. Fold in oysters. If the dressing is too dry, add juice of oysters.
Transfer mixture to a buttered baking dish. Bake for 30 minutes.