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Free Recipes - Hot Butter Rum
Kindly contributed by: Jean Drog ( Sheridan , Wyoming ) Email: j_drog@hotmail.com
Ingredients:
1 one pound box brown sugar
1 one pound box powdered sugar
1 one pound of real butter ( softened )
1 quart vanilla ice cream ( softened )
2 tsp. cinnamon
2 tsp. nutmeg
Preparation: Blend with mixer sugars and butter until creamy -- Add ice cream and spices
-- blend on high until thick and creamy. Fill 2 quart jars and seal.
Keep in freezer until needed.
To use: Take out of freezer scoop three heaping tsps. into coffee mug add
1 shot of Rum and " BOILING " water -- Stir until dissolved and foamy.
This will keep in freezer for 3 months !!
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