Hot Butter Rum
Free Recipes - Hot Butter Rum
Ingredients:
1 one pound box brown sugar 1 one pound box powdered sugar 1 one pound of real butter ( softened ) 1 quart vanilla ice cream ( softened ) 2 tsp. cinnamon 2 tsp. nutmeg Preparation: Blend with mixer sugars and butter until creamy -- Add ice cream and spices -- blend on high until thick and creamy. Fill 2 quart jars and seal. Keep in freezer until needed. To use: Take out of freezer scoop three heaping tsps. into coffee mug add 1 shot of Rum and " BOILING " water -- Stir until dissolved and foamy. This will keep in freezer for 3 months !!
