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What you need: 1 white paper doily or white felt scrap; 5
marshmallows; 5 cranberries; 6 toothpicks; several whole cloves; 1 large red
apple; red and green icing or cake decorating candies for mouth.
What to do:
1. Pull stem from apple. Cut a circle from the felt or paper doily large
enough to create a collar effect on the top of the apple. Poke a hole in the
center with a toothpick. Place the circle on top center of apple.
2. Insert a toothpick through a marshmallow and push through collar circle
into the top of the apple. Place a cranberry on top of inserted toothpick.
3. Insert toothpick into 4 more marshmallows and place two on each side of
apple for arms and two more on each lower side of apple for legs. Top each
toothpick off with a cranberry as for head. Place the last toothpick in center
back bottom of apple (even with legs) so it forms a tripod stand.
4. Push 3 whole cloves into center front of apple for buttons. Place 3 more
on face of head marshmallow for eyes and nose.
5. Use a small amount of red icing or cake decorating candies for mouth.
Optional; Use green icing to trim collar and top of head for a hat.
Voila! You have an entirely edible apple Santa. Make several for a holiday
place setting surprise.
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